Victorinox Boning Knife 16cm

You bought the whole chicken because it is half the price of the parts. Now you need to take it apart. A chef's knife is too wide and too stiff to follow the bone. A boning knife flexes around it, and this one has the right amount of flex, a sharp blade, and a handle that does not slip when your hands are wet, which they will be.

The LADJA team uses it for:

• Breaking down a whole chicken
• Trimming silverskin off a tenderloin
• Boning a leg of lamb before it is stuffed
• Filleting round fish

Details:

• Brand: Victorinox
• Stainless steel, flexible
• Blade: 16 cm
• Handle: grips with wet hands
• Weight: 93 g
• Dishwasher safe, but not if you want it to last