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FOR THE CHEFS AT HEART
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  • LADJA LIFE
Ooni pizza ovens
Ooni pizza ovens

A world of dough, bubbles, and stretch.

BOOKS
BOOKS

A small, very biased stack of books from chefs and restaurants we obsess over. Steal ideas, twist recipes and let them mess with your creativity in a good way.

Cookware
Cookware

Pan and tools to build flavor. Stainless steel, carbon steel, copper, cast iron and non-stick pans, plus a curated list of tools to help you go further.

Food Styling
Food Styling

The little tools that make food look as good as it tastes. Tweezers, spoons and spatulas for cooks who enjoy the plating part too.

GIFT IDEAS
GIFT IDEAS

For that friend you call when you want to cook for a “person of interest” – or when you want to trick them into cooking for you without asking. Cooking tools for your cooking-obsessed people, the kind of gift they’ll genuinely appreciate (and actually use).

HOME CHEF KITS
HOME CHEF KITS

Curated kits for when you want to obsess over a specific recipe or idea. From homemade pasta to the perfect first drawer, browse around and check back often – we update these kits regularly.

Our Knives
Our Knives

Dull knives ruin your prep and threaten your fingers. Here you’ll find handmade Japanese blades and a tight selection of Victorinox workhorses for everyday abuse. And yes, we encourage you to learn how to keep your knives sharp – it’s a pretty good meditation and a very useful skill to own.

Mise en place
Mise en place

Some people say mise en place is the most important part of cooking. We’re not arguing. We burned through a ridiculous number of tools to land on this list: gastronorms, scrapers, mixing bowls and a few more to help your creativity go wild.

Apparel
Apparel

One of the main ideas for LADJA was the need for mutual recognition between our kind. So, we designed a collection of streetwear as mutual recognition between our kind.

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The destination for culinary radicals who are eager to embark on a journey of cuts, burns, and soul-searching.

Aristotelous 19, 15234 Athens - Greece [email protected]
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