Staub Dutch Oven 28 cm

You know what adds flavour to a dish apart from MSG? Heavy pans and pots. You know which pot is the heaviest of them all? The Dutch oven. This one is Staub, made in France, cast iron with an enamelled interior so you never season it.

The lid is so heavy you barely lose any moisture, it works on any surface including open fire, and it will outlive you. One day someone will tell the story of who cooked in it first. Be that person.

The LADJA team uses it for:

• Braising beef cheeks for hours
• Braising cabbage to serve with slow-cooked ragù (also made in it) and an almond-miso sauce
• Anything that needs a hard, caramelised start before it finishes in the oven
• Bread, with the lid on for the first half

Details:

• Brand: Staub
• Made in France
• Material: cast iron, enamelled interior
• Diameter: 28 cm
• Capacity: 6.7 l
• Weight: 6.9 kg
• Heat resistant to 260°C
• Lid included
• Induction, stovetop, oven and open fire
• Dishwasher safe, although we, LADJA, do not recommend it