Ooni Dual Sided Grizzler
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Ooni Dual Sided Grizzler
img thamb
img thamb
img thamb
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img thamb
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Cooking

Ooni Dual Sided Grizzler

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75,00€

A pizza oven at 450°C is the hottest cooking surface most people will ever own, and it is a waste to use it only for pizza. Put a cast iron plate in it and it is a grill. This one is smooth on one side for eggs and fajitas, ribbed on the other for bar marks on a steak, and the handles come off so it goes in and out without a fight.

The LADJA team uses it for:

  • Steaks with grill marks, ribbed side
  • Fajitas, prawns and eggs on the smooth side
  • Cooking for a crowd after the pizzas are done
  • Serving at the table on the trivet

Details:

  • Brand: Ooni
  • Material: cast iron with stainless steel handles and trivet
  • Two sides: smooth sizzler and ribbed griddle
  • Removable handles, stainless steel trivet stand
  • Dimensions: 34.6 x 31.8 x 5.1 cm
  • Weight: 5.75 kg
  • Fits all Ooni pizza ovens

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

 

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Χριστουγεννιάτικο LADJA pop-up, 20 και 21 Δεκεμβρίου στο Χαλάνδρι. Αν έχετε φίλους που μαγειρεύουν, προσπαθούν ή κάνουν ότι μαγειρεύουν. Αν μαγειρεύετε και αξίζετε να σας πάρετε ένα δώρο. 20 και 21 Δεκεμβρίου, από τις 11.00 ως τις 19.00. Αριστοτέλους 21, Χαλάνδρι, 15234. Αν είστε εκτός Αθηνών, ladja.gr. #ladjagr #homecooking
10 simple tools for homecooks who take dinner too seriously. GNs to perfect your prep. Chef’s press for that perfect crust. High quality pan to build flavor. Measuring cup to measure liquids, duh. Mixing bowl set cause they ‘re never enough. Offset spatula for turning things and plating. Wire rack. Can’t explain in words how important this is. Cheese cloth if you are a perfectionist. Microplane, the best zester out there. Metal dough scraper to protect your knife from dragging it on the cutting board when you pick up your diced veggies. Save this for your next “ok, what do I actually need in my kitchen?” moment.
Bisque-glazed shrimp, vegan mayo, crispy tuile. From a test event we did a while ago. Equipment used in order of appearance: - stock pot - ladle - chinois - mixing bowl - sauce pot - carbon steel pan - brush - microplane zester - measuring cup - non-stick pan - tweezers - kiritsuke knife - gastronorms (inox and PC) As for a recipe, below is some guidance: Clean the shrimp. Use the heads to make a bisque and play around with the flavour a bit. Once the bisque is ready, turn it into a glaze: put it in a heavy-bottomed sauce pot, reduce it fiercely, then add butter, lime juice and lime zest. Make a vegan mayo. Again, use your creativity to go further. Sauté the shrimp and glaze them with the reduced bisque. Make a crispy tuile if you want some crispiness – it helps with plating as well. Add something green on top for freshness. Finally, add a bit more of the reduced bisque on top. #ladjagr #homechef #homecook #homecooking
Give your food a life extension. Use a vacuum sealer and see how your food – from aromatics to super delicate fish – stays fresh for a really long time. By vacuum sealing, you cut down the oxygen around your food — and oxygen is one of the main drivers of spoilage and rancid flavours. Make this small investment and stop throwing food (and money) in the bin. Also, stay tuned – we’ll soon show you a hack for scrambled eggs in a vacuum bag. And when we say “perfect”, we really mean it. #ladjagr #homechef #homecook #cooking