Open your fridge on a Thursday. Half an onion, stale bread, the ends of a parmesan, three tired carrots. Most people see rubbish. Bottura called 45 of the best chefs in the world and had them cook three-course meals from exactly that. We stock it because the constraint makes the recipes smarter, not sadder.
The LADJA team uses it for:
- Three-course meals built from bread, vegetable scraps and ends
- The chapters from Redzepi, Ducasse, Roca and Humm, when we want to see how a pro handles a bare fridge
- Rethinking what leaves the kitchen as waste
From the publisher:
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Details:
- Author: Massimo Bottura
- More than 150 recipes from 45 chefs
