Chef’s Press 370 g

You know what really helps with flavor? Pressure. The kind that gives you better browning and crispier textures.

Designed by chef Bruce Hill in the Bay Area, the Chef’s Press is a simple, solid tool that brings real results. Use it on steak, chicken, fish skin, vegetables, grilled cheese—and it’s safe for sous vide too.

You can stack them (up to four) for more pressure, line them up to cover more surface, or mix sizes depending on the job.

Made from stainless steel, built to last, and ready to work.

Need a gift for someone who actually cooks? Can't think of a better one.

Dimensions: 116 x 132 mm
Weight: 370 g
Material: Stainless steel
Dishwasher safe