Egg slicer

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25,00€

The egg slicer was a big trend in the 80s, which might bring back memories. If you want your egg salad to look professional, you might want to go back to the future, Marty.

Sliced or diced, the same every time. It slices other things too, but if you feel the wires straining, quit.

The LADJA team uses it for:

Sliced egg on a chef's salad, all the same thickness
Diced egg for egg salad, two passes at ninety degrees
Mushrooms and strawberries, carefully

Details:

Stainless steel
Size: 26 x 12 x 3 cm
Weight: 220 g

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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