Lemon Juicer

Acidity is the part of the dish most home cooks skip, and they skip it because a few drops of lemon means a cut lemon, seeds in the pan and juice down to the elbow. Fix the mess and the acid goes in every time. Easy to use, easy to clean, seeds stay in the press.

And do not forget the zest first. It has more flavour than the juice.

The LADJA team uses it for:

• Lemon into a vinaigrette in one squeeze
• The acid at the end of a braise that wakes the whole pot up
• Lemonade by the jug in summer

Details:

• Sized for lemons. A separate lime juicer is available
• Separates the seeds