The steak is the easy part. The thing that separates a good cook from a home cook is what happens to the vegetables. Jeremy Fox earned a Michelin star cooking vegetables at Ubuntu, and this book is 160 of his recipes made approachable, with the larder recipes that make them work.
The LADJA team uses it for:
- The larder basics, made ahead and kept in the fridge
- Seasonal produce cooked for texture, not just softness
- Ingredient combinations we would not have thought of
From the publisher:
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Details:
- Author: Jeremy Fox
- 160 recipes
- ISBN: 9780714873909
- Weight: 1.39 kg
- Dimensions: 28 x 22 x 3 cm
