Ooni Cast Iron Skillet Pan

There are things that do not go on a stone. Prawns in garlic butter, mushrooms, a whole fish, anything with a sauce. They go in this. Cast iron holds the heat of the oven all the way to the table, the handle comes off, and the beech board underneath means the table survives it.

The LADJA team uses it for:

• Prawns, mussels and clams in the Ooni
• Mushrooms and vegetables in butter
• Cornbread and focaccia
• Serving at the table on the beech board

Details:

• Brand: Ooni
• Material: cast iron, with a 100% beech board
• Cooking surface: 9 inch
• Removable cast iron handle, stainless steel trivet stand
• Dimensions: 42 x 25 x 4 cm
• Weight: 2.9 kg
• Works in the Ooni, on open fire, on the hob and on induction
• Hand wash when cool. Store dry. Never store wet