Ooni Digital IR Thermometer

The first pizza is always the test pizza, because nobody knows if the stone is hot enough. Point this at it and you know. It reads in under 300 milliseconds, it is calibrated for Ooni's cordierite stones, and scan mode sweeps the surface to find the cold spot before you launch onto it.

The LADJA team uses it for:

• Checking the stone before the first launch
• Finding the cold spot after three pizzas in a row
• Reading the carbon steel pan on the hob, with the emissivity adjusted

Details:

• Brand: Ooni
• Laser-guided infrared, spot or area scan
• Reads in under 300 milliseconds
• Scan mode: minimum, maximum and average surface temperature, accurate to within 2°C (4°F)
• Calibrated for cordierite Ooni stones, adjustable emissivity for steel and cast iron
• Full-colour LCD with numerical and colour-coded display
• Ergonomic handle, padded trigger, removable hang loop
• Batteries included
• Not for medical use