Ooni Karu 2 Pro

Quick facts

• Cooks up to 16″ pizzas (40 cm)

• Reaches 500 °C and cooks Neapolitan style pizzas in 60 seconds

• Uses wood, charcoal or gas*

The whole deal

Technology meets tradition in Karu 2 Pro. The enlarged 17″ cooking floor, hinged ViewFlame™ glass door and carbon-steel shell deliver wood-smoke theatre without losing heat. Bluetooth-enabled Ooni Connect™ Digital Temperature Hub beams ambient and probe readings to your phone, so you know exactly when to launch and when the roast chicken hits perfection. Fire with logs for flavour or snap on the gas burner for weeknight speed—the choice is yours.

It also features

• ClearView™ borosilicate door (45 % larger than previous gen) keeps the glass spotless.

• Mounted digital thermometer + dual food probes via Ooni Connect™.

• Flame Keeper™ airflow for even heat across the 15 mm stone.

• Densely-layered insulation & powder-coated body that shrug off the elements.

The LADJA team uses Karu 2 Pro to:

• Serve family-size 40 cm Margheritas back-to-back.

• Roast tomahawk steaks.

• Smoke maple-glazed salmon fillets with charcoal.

Details

• Cooking capacity: 16″ (40 cm) pizza

• Fuel: Wood or charcoal out of the box; propane with optional Karu 2 Pro Gas Burner (sold separately)

• Max temperature: 500 °C in ~15 min

• Cook time: 60 sec for Neapolitan-style pizzas

• Door: Hinged ClearView™ glass + SureGrab™ handle

• Thermometer: Ooni Connect™ digital hub (ambient + probes)

• Dimensions (unboxed): 81 × 50 × 83 cm

• Weight: 28.4 kg

• Body: Powder-coated carbon-steel shell, stainless interior & legs

• Stone: 15 mm cordierite (removable)

• Controls: Manual ignition for solid fuel / piezo ignition on optional gas burner.

• Warranty: 2 years (register at ooni.com within 60 days)

• Made for: Outdoor use only

• Care: Empty ash, brush stone; the oven self-cleans at high temp.

• What’s in the box: Oven body, glass door, chimney, fuel tray, baking stone, digital hub, manual.

*Extra equipment sold separately is required to convert it for gas use.