Ooni Koda 2 Max

Quick facts

• Cooks up to 20″ pizzas (50 cm) — or two × 12″ at once

• Reaches 500 °C with dual-zone burners

• Independent left/right gas control & Bluetooth temperature hub

The whole deal

Koda 2 Max is the flagship beast built for serious hosts: a 24″ × 20″ cooking floor powered by two side burners and Ooni’s G2 Gas Technology for even, edge-to-edge heat. Dial each zone separately—New York slice blistering on the left, roasted veggies low-and-slow on the right—while the Ooni Connect™ Digital Temperature Hub beams real-time read-outs (and probe temps!) straight to your phone. All this tech hides inside a sleek, powder-coated shell that still sets up in a single gas click.

It also features

• Dual-zone burners for split-temp cooking

• Ooni Connect™ Digital Hub with Bluetooth + food probes

• 0.8 inch / 20 mm cordierite stone for massive thermal mass

• Removable glass visor & integrated pizza ledge

The LADJA team uses Koda 2 Max to:

• Launch two 12″ pies simultaneously during rush hour service at home parties

• Bake a single 20″ New York pizza and wait for Dave Portnoy to pass by for a "One bite pizza review"

• Run family-style sheet-pan dinners while pizza rests on the other zone

Details

• Cooking capacity: 20″ (50 cm) pizza or 2 × 12″ pies

• Fuel: Propane or plumbed natural gas (both connections included)

• Max temperature: 500 °C in ≈30 min

• Cook time: 60–90 sec (Neapolitan) / 2 min (NY-style)

• Burners: Twin side burners, independent dials, 10.3 kW total

• Dimensions (unboxed): 80 × 74 × 43 cm

• Weight: 43 kg

• Body: Powder-coated carbon-steel shell

• Stone: 20 mm cordierite (removable)

• Controls: Electronic ignition + dual flame dials + Bluetooth hub

• Warranty: 2 years (register within 60 days)

• Made for: Outdoor use only

• Care: Brush stone, never quench or soap it

• What’s in the box: Oven body, 2-piece stone, regulator & hose (propane), NG conversion kit, digital hub, manual