Your first Ooni pizza came out black on one side and pale on the other. Not the oven's fault. The flame lives on one wall, so the pizza has to turn, and it has to turn without leaving the stone. That is what this peel does.
The LADJA team uses it for:
- Turning the pizza a quarter at a time while it stays on the stone
- Checking the base mid-bake. Lift, look, drop
- Pulling the pizza out the second the leopard spots show up
"Why not turn it with the launch peel?" The big peel drags the pizza off the stone and it loses heat every time. This one has a 17 cm head that slides under one edge and spins the pizza in place. The anodised aluminium has a non-stick effect and the perforations let the extra flour fall away, so it does not burn on the stone.
Details:
- Brand: Ooni
- Head: 17 cm (7 inch), perforated
- Dimensions: 17 x 80 x 1 cm
- Weight: 400 g
- Materials: Anodised aluminium, glass-reinforced nylon
- Hand wash with mild detergent. Not dishwasher safe
