Peel-Ooni 12″ Perforated

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65,00€

Your base is burnt on the bottom and it is not the oven's fault. It is the flour that went in with the pizza, sitting on a 450°C stone. A perforated peel drops the excess flour before launch and lets steam escape from underneath, and the tapered edge gets under the dough without folding it.

The LADJA team uses it for:

Launching a 12 inch pizza without the flour
Turning and retrieving inside the oven
Serving straight from the peel when we cannot wait

Details:

Brand: Ooni
For pizzas up to 12 inch
Blade: hard anodised aluminium, perforated
Handle: glass-reinforced nylon
Dimensions: 65.9 x 30.5 x 3 cm
Weight: 585 g
Hand wash only, no abrasive cleaners. Store indoors. Do not leave exposed to high temperatures for long

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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