Sakai Kikumori Wasiki Gyuto 210mm

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169,00€

If you are buying one Japanese knife, it is a gyuto, and 210 mm is the size most cooks end up with. Long enough for a cabbage, short enough to feel in control on a normal board. This one comes from Sakai, a city that has been making blades for 600 years, and from a house that works with the best smiths and sharpeners in it.

The LADJA team uses it for:

Rock chopping onions and herbs
Push cuts through carrots, celeriac and potatoes
Slicing raw fish and portioning meat
Everything, most days

Details:

Type: Gyuto, all-around chef's knife
Blade: 210 mm
Steel: AUS-8 stainless
Handle: octagonal rosewood, Japanese wa-handle
Maker: Sakai Kikumori (Kawamura Hamono, founded 1925), Sakai, Japan

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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