Squeezer bottle 50 ml

Precision is everything when the plate is nearly done. A spoon drips. A jug floods. A squeeze bottle gives you control of both quantity and direction of the stream, which is why every professional kitchen has a row of them.

One rule: do not store olive oil in plastic. Olive oil goes in dark glass or aluminium and is treated gently.

The LADJA team uses it for:

• Infused oils, a few drops at a time
• Dots and lines of sauce when plating
• Vinaigrette at the table

Details:

• Capacity: 50 ml
• Weight: 8 g
• The small one of our four squeeze bottles. The larger ones take sauces and cooking oil.