Cheese cloth

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18,00€

Do not let the name fool you. Cheesecloth is the difference between a cloudy stock and a restaurant-clear one, and it is the easiest way to get a handful of herbs into a stew and out again without a fishing expedition. And yes, you can make cheese with it. Mozzarella is not that hard. Give it a go, you culinary radical.

The LADJA team uses it for:

Straining stock for a clear result
Tying herbs into a bouquet garni for stews and soups
Making cheese. Mozzarella, ricotta, labneh
Draining yoghurt

Details:

Material: 100% cotton
Size: 70 x 70 cm
Weight: 110 g

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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