Siphon

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145,00€

The first time you see a foam on a plate you think it is a trick. It is a siphon. One of the tools that kicked off the molecular gastronomy scene, and it is not difficult to use. Liquid in, charger on, shake, and almost anything becomes a foam. Do not get us started on what it does for pastry.

This one is an iSi, the brand every restaurant uses.

The LADJA team uses it for:

Espumas from stocks, juices and purees
Whipped cream that holds, in seconds
Airy mousses and sabayons for dessert
Rapid infusions, when we are showing off

"Do I need chargers?" Yes. N2O chargers, sold separately. One per fill.

Details:

Brand: iSi
Capacity: 0.5 l
Stainless steel
For cold use and refrigeration
Fully dishwasher safe
Weight: 950 g

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.