Vacuum sealer

129,00

A vacuum sealer is the ultimate hack in a cook's life.

We use it for:

  • Marinating. It takes just minutes, really.
  • Lacto-fermentation. But please be cautious—CO2 comes out, inflating the bag. Leave it for too long, and you have lacto-fermented juices everywhere.
  • Sous-vide cooking. Perfect steak every single time.
  • Preserving food. Vacuum-seal anything you can think of, and it will stay fresh.

Details:

  • Brand: Vesta Precision
  • Customizable size vacuum bags
  • Suitable for wet and dry ingredients
  • Digital touch panel
  • Can seal bags up to 30cm
  • 110W
  • 9 x 38 x 20 cm
  • Comes with 5 metres of bag roll

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

 

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