Stainless steel frying pan 24cm

Lid included.
Free shipping in Greece, next-day delivery in Attica.
Made in Italy, five-layer clad.

Ask any line cook which pan they grab for a hard sear and the answer is stainless. It gets hot fast, and the second you pull it off the burner it stops cooking. That control takes some practice. Once you have it, you stop blaming the pan.

Ours is made in Italy by a factory run by the fourth generation, in a sandwich-clad construction: five layers, with a triple aluminium core between two sheets of steel.

The LADJA team uses it for:

• Searing with zero burn spots
• Reducing sauces fast
• Sautéing anything
• Roasting a thick steak in the oven after we seared it on the stove

"Why does food stick to stainless?" Because the pan was not hot enough, or the food was not ready to release. Preheat, add fat, let the crust form. It lets go when it is done.

Details:

• 5-layer clad construction
• Diameter: 24 cm
• Weight: 1.5 kg
• Lid included
• AISI 304 interior
• Triple-layer aluminium core
• AISI 430 exterior
• Compatible with gas, electric, induction and oven
• Stay-cool handle. It may heat up on gas after extended use
• Dishwasher safe, hand-washing recommended
• Heat it gradually. Thermal shock warps pans.