Copper frying pan 24cm
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img thamb
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Copper frying pan 24cm
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Cooking

Copper frying pan 24cm

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165,00€

It's not a coincidence that most Michelin-starred restaurants cook with copper.

Copper reacts to heat faster than any other material. You turn the flame up, it's there. You pull it off, it drops. That's what control means — and control is the difference between a proper sear and a piece of meat swimming in its own juices.

LADJA team uses it for:

  • Searing steak. Nothing reaches temperature this fast.
  • Reducing sauces in record time. No material evaporates liquids quicker.

Why copper and not stainless steel? Copper has a thermal conductivity of 392 W/m°K — roughly 20 times better than stainless steel. That's not marketing, that's physics.

Details:

  • Made in Italy
  • 24cm
  • Lid included
  • Exterior: 99.9% pure copper
  • Internal tin lining with DiamondTin technology
  • AISI 430 stainless steel capsule with aluminium core
  • Thermal conductivity: 392 W/m°K
  • Compatible with gas, electric, ceramic — NOT induction
  • Oven safe

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

 

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Χριστουγεννιάτικο LADJA pop-up, 20 και 21 Δεκεμβρίου στο Χαλάνδρι. Αν έχετε φίλους που μαγειρεύουν, προσπαθούν ή κάνουν ότι μαγειρεύουν. Αν μαγειρεύετε και αξίζετε να σας πάρετε ένα δώρο. 20 και 21 Δεκεμβρίου, από τις 11.00 ως τις 19.00. Αριστοτέλους 21, Χαλάνδρι, 15234. Αν είστε εκτός Αθηνών, ladja.gr. #ladjagr #homecooking
10 simple tools for homecooks who take dinner too seriously. GNs to perfect your prep. Chef’s press for that perfect crust. High quality pan to build flavor. Measuring cup to measure liquids, duh. Mixing bowl set cause they ‘re never enough. Offset spatula for turning things and plating. Wire rack. Can’t explain in words how important this is. Cheese cloth if you are a perfectionist. Microplane, the best zester out there. Metal dough scraper to protect your knife from dragging it on the cutting board when you pick up your diced veggies. Save this for your next “ok, what do I actually need in my kitchen?” moment.
Bisque-glazed shrimp, vegan mayo, crispy tuile. From a test event we did a while ago. Equipment used in order of appearance: - stock pot - ladle - chinois - mixing bowl - sauce pot - carbon steel pan - brush - microplane zester - measuring cup - non-stick pan - tweezers - kiritsuke knife - gastronorms (inox and PC) As for a recipe, below is some guidance: Clean the shrimp. Use the heads to make a bisque and play around with the flavour a bit. Once the bisque is ready, turn it into a glaze: put it in a heavy-bottomed sauce pot, reduce it fiercely, then add butter, lime juice and lime zest. Make a vegan mayo. Again, use your creativity to go further. Sauté the shrimp and glaze them with the reduced bisque. Make a crispy tuile if you want some crispiness – it helps with plating as well. Add something green on top for freshness. Finally, add a bit more of the reduced bisque on top. #ladjagr #homechef #homecook #homecooking
Give your food a life extension. Use a vacuum sealer and see how your food – from aromatics to super delicate fish – stays fresh for a really long time. By vacuum sealing, you cut down the oxygen around your food — and oxygen is one of the main drivers of spoilage and rancid flavours. Make this small investment and stop throwing food (and money) in the bin. Also, stay tuned – we’ll soon show you a hack for scrambled eggs in a vacuum bag. And when we say “perfect”, we really mean it. #ladjagr #homechef #homecook #cooking