Elevate your culinary experience with our stainless steel sauté pan, crafted in Italy with meticulous attention to detail and precision engineering.
Designed for versatility, our sauté pan is equally adept at roasting, braising, simmering, sautéing, and shallow frying, making it an indispensable tool in any kitchen. Its generous surface area and shallow depth allow for enhanced flavor development, whether you're cooking on the stove or in the oven.
Constructed with 5 layers of metal for superior heat conduction and distribution, our sauté pan ensures even cooking and consistent results every time. Say goodbye to hot spots and stuck-on messes—the 5-ply construction also makes cleanup a breeze.
Equipped with a rolled rim for spill-free pouring and a stay-cool handle for safe handling, our sauté pan combines functionality with convenience. Compatible with gas, electric, and induction cooktops, and oven, it offers versatility that meets the demands of any kitchen.
We use it to:
- Braise beef cheeks
- To burn and braise lettuce
- Prepare large batches of risotto
Details:
- 5-layer clad construction
- AISI 304 interior
- Triple-layer aluminium core
- AISI 430 exterior
- Compatible with gas, electric, and induction cooktops
- Oven safe
- Stay-cool handle (may heat up on gas stoves after extended use)
- Includes a lid
- Dishwasher safe, although hand-washing is recommended
- Beware of thermal shock; heat the pan gradually to avoid warping.
Experience the difference that precision engineering makes in your cooking.
