Stainless steel saute pan 28cm

Beef cheeks that need a hard sear before they braise for three hours in the same pan. Lettuce you want to char and then simmer in stock. Risotto for six. The sauté pan is the one that handles several jobs without you needing five pieces of cookware.

The wide surface and low walls mean fast evaporation, which is what a sauté is. The 5-ply construction means even heat from the base all the way up the walls.

The LADJA team uses it for:

• Braising beef cheeks. Sear and braise in the same pan
• Charring and braising lettuce
• Large batches of risotto

Details:

• 5-layer clad construction
• Diameter: 28 cm
• Weight: 2.3 kg
• AISI 304 interior
• Triple-layer aluminium core
• AISI 430 exterior
• Lid included
• Compatible with gas, electric and induction
• Oven safe
• Stay-cool handle. It may heat up on gas after extended use
• Dishwasher safe, hand-washing recommended
• Heat it gradually. Thermal shock warps pans.