Stainless steel saute pan 28cm

Beef cheeks that need a hard sear before they braise for three hours in the same pan. Lettuce you want to char and then simmer in stock. Risotto for six people. The sauté pan is the one that handles multiple jobs without needing five different pieces of cookware.

LADJA team uses it for:

• Braising beef cheeks — sear and braise in the same pan
• Charring and braising lettuce
• Large batches of risotto

The wide surface and low walls mean fast evaporation — that's what you want in a sauté. The 5-ply construction means even heat with no hot spots, from the base all the way up the walls.

Details:

• 5-layer clad construction
• AISI 304 interior
• Triple-layer aluminium core
• AISI 430 exterior
• Lid included
• Compatible with gas, electric, induction
• Oven safe
• Stay-cool handle (may heat up on gas stoves after extended use)
• Dishwasher safe, though hand-washing is recommended
• Beware of thermal shock — heat gradually to avoid warping