Chinois

25,00€

The chinois is a fine mesh strainer but better. The cone shape means everything runs to one point and the ladle can press against the walls. Ours has a solid frame under the mesh for exactly that. Press every last drop out of the bisque, it will not give.

The LADJA team uses it for:

Smoothing purees
Clarifying stocks and bisques
Passing pastry creams

"Chinois or sieve?" A sieve for flour and dusting. A chinois when there is a ladle involved and you are pushing liquid through by force.

Details:

Diameter: 21 cm
Solid frame under the mesh
Weight: 450 g

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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