Copper frying pan 24cm

It is not a coincidence that most Michelin-starred kitchens cook with copper. Copper reacts to heat faster than any other material. You turn the flame up, it is there. You pull it off, it drops. That is what control means, and control is the difference between a proper sear and a piece of meat swimming in its own juices.

The LADJA team uses it for:

• Steak. Nothing reaches temperature this fast
• Reducing sauces in record time. No material evaporates liquid quicker
• Anything where ten seconds too long ruins it

"Why copper and not stainless steel?" Thermal conductivity of 392 W/m°K, roughly 20 times better than stainless. That is not marketing, that is physics.

Details:

• Made in Italy
• Diameter: 24 cm
• Weight: 1.1 kg
• Lid included
• Exterior: 99.9% pure copper
• Internal tin lining with DiamondTin technology
• AISI 430 stainless steel capsule with aluminium core
• Thermal conductivity: 392 W/m°K
• Compatible with gas, electric and ceramic. Not induction
• Oven safe