Dough proof box

What is the best place to proof your dough? A fermentation box. What is the next best thing? A simple dough proof box. Why is that? Well, you have the little marks on the outside to know when your dough doubles in size and as one of us says "stainless bowls give a metallic taste to the dough". Have you ever seen an Italian proofing dough in metal bowls?

And, for the sous-vide aficionados out there, with a little creativity, you can have a more than decent sous-vide container.