Dough proof box

Where is the best place to proof dough? A fermentation cabinet. The next best? A simple proof box.

You get the marks on the outside that tell you when the dough has doubled, and as one of us says, "stainless bowls give the dough a metallic taste". Have you ever seen an Italian proofing dough in a metal bowl?

The LADJA team uses it for:

• Bulk fermentation, with the marks doing the guesswork
• Cold retard in the fridge overnight
• With a little creativity, a more than decent sous-vide container

Details:

• Volume marks on the side
• Size: 22 x 22 x 23 cm
• Weight: 600 g