Sieve

32,00€

Do you pass the flour through a sieve before you start working on your dough? We hope you do, it really makes a difference. You know what else you can pass through a sieve? Purees so that they get that silky smooth texture. Creme patissiere so that you make sure no big chunks of eggs are left inside.

Dimensions: 30 x 8 cm

Mesh: 1mm

Stainless steel 18/10

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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