Sieve

32,00€

Do you pass the flour through a sieve before you start on the dough? We hope you do, it makes a difference. And flour is only the beginning. Anything that should be smooth and is not goes through the mesh and comes out the other side fixed.

The LADJA team uses it for:

Sifting flour before it meets the dough
Purees, for that silky texture
Crème pâtissière, so no chunk of egg survives
Dusting icing sugar and cocoa

Details:

18/10 stainless steel
Size: 30 x 8 cm
Mesh: 1 mm
Weight: 309 g

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

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