Kitchen scale

There are three types of cooks: the eyeballers, the precisionists, and those in between. If you are a precisionist you already own one. If you are in the other two camps and want to switch, this is the first step.

A cook's touch matters most of the time. In pastry and in lacto-fermentation, precision is the whole game. Please, never eyeball a brine.

The LADJA team uses it for:

• Bread and pastry, where 5 g of salt is not 8 g of salt
• Lacto-fermentation brines at exactly 2%
• Weighing the pan, taring, and building a sauce by weight
• Portioning dough so every bun is the same

Details:

• Maximum capacity: 15 kg
• Precision: 1 g
• Units: grams, kilograms, millilitres
• Tare function
• Runs on AAA batteries
• Size: 26 x 19 x 4 cm
• Weight: 687 g