Vacuum sealer

139,00€

A vacuum sealer is the biggest hack in a cook's life. Marinating that used to take a night takes minutes. Sous-vide becomes possible. Half a fish, a batch of stock, a block of cheese: sealed, labelled, frozen, and it tastes the same a month later.

The LADJA team uses it for:

  • Marinating. Minutes, really
  • Lacto-fermentation. Careful: CO2 inflates the bag. Leave it too long and there is lacto-fermented juice everywhere
  • Sous-vide cooking. Perfect steak every single time
  • Preserving. Seal anything you can think of and it stays fresh

Details:

  • Brand: Vesta Precision
  • Seals bags up to 30 cm
  • Suitable for wet and dry ingredients
  • Digital touch panel
  • Custom-size vacuum bags from the roll
  • Power: 110 W
  • Size: 38 x 20 x 9 cm
  • Weight: 2.85 kg
  • 5 metres of bag roll included

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

 

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