Vacuum sealer
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img thamb
img thamb
Vacuum sealer
img thamb
img thamb
img thamb
Mise en place

Vacuum sealer

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129,00€

A vacuum sealer is the ultimate hack in a cook's life.

We use it for:

  • Marinating. It takes just minutes, really.
  • Lacto-fermentation. But please be cautious—CO2 comes out, inflating the bag. Leave it for too long, and you have lacto-fermented juices everywhere.
  • Sous-vide cooking. Perfect steak every single time.
  • Preserving food. Vacuum-seal anything you can think of, and it will stay fresh.

Details:

  • Brand: Vesta Precision
  • Customizable size vacuum bags
  • Suitable for wet and dry ingredients
  • Digital touch panel
  • Can seal bags up to 30cm
  • 110W
  • 9 x 38 x 20 cm
  • Comes with 5 metres of bag roll

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

 

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Bisque-glazed shrimp, vegan mayo, crispy tuile. From a test event we did a while ago. Equipment used in order of appearance: - stock pot - ladle - chinois - mixing bowl - sauce pot - carbon steel pan - brush - microplane zester - measuring cup - non-stick pan - tweezers - kiritsuke knife - gastronorms (inox and PC) As for a recipe, below is some guidance: Clean the shrimp. Use the heads to make a bisque and play around with the flavour a bit. Once the bisque is ready, turn it into a glaze: put it in a heavy-bottomed sauce pot, reduce it fiercely, then add butter, lime juice and lime zest. Make a vegan mayo. Again, use your creativity to go further. Sauté the shrimp and glaze them with the reduced bisque. Make a crispy tuile if you want some crispiness – it helps with plating as well. Add something green on top for freshness. Finally, add a bit more of the reduced bisque on top. #ladjagr #homechef #homecook #homecooking
Give your food a life extension. Use a vacuum sealer and see how your food – from aromatics to super delicate fish – stays fresh for a really long time. By vacuum sealing, you cut down the oxygen around your food — and oxygen is one of the main drivers of spoilage and rancid flavours. Make this small investment and stop throwing food (and money) in the bin. Also, stay tuned – we’ll soon show you a hack for scrambled eggs in a vacuum bag. And when we say “perfect”, we really mean it. #ladjagr #homechef #homecook #cooking
Pasta in bisque with spices and herbs (and some other polarizing ingredients). Find something like a recipe below: Bisque Shrimp heads, mirepoix, alcohol, tomato paste, really cold water, or even ice cubes. Let it simmer for an hour, and you’re there. Pasta bowl Boil the pasta and prepare the bowl with the herbs. There is no strict recipe here; just add any herbs you have at hand that you think would suit the rest of the ingredients nicely. Add a bit of tomato paste and a bit of peanut butter (don’t judge us; we were experimenting), and cover with hot vegetable oil. Add the pasta and a bit of pasta water; combine. Assembly Put the pasta in a bowl and add some chili peppers. Cover with bisque. Add herbs and/or scallions for freshness. Again, this is not an exact recipe—just some inspiration to get your weekend started. #ladjagr #homechef #homecook #cooking
What’s cooking today? #ladjagr #homechef #homecook #cooking #homecooking