Ooni Koda 16

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669,00€

A 12 inch oven feeds two people at a time. When there are ten in the garden you need a bigger stone and a mouth wide enough to turn a big pizza inside it. The Koda 16 has both, plus an L-shaped burner that sweeps flame across the whole pie, and enough steel and stone to stay hot for round after round.

The LADJA team uses it for:

Back-to-back 40 cm margheritas
Reverse-searing tomahawk steaks straight on the stone after the pizzas
Roasting whole sea bream on a tray with blistered cherry tomatoes

Details:

Brand: Ooni
Cooking capacity: 16 inch (40 cm) pizza
Fuel: propane
Max temperature: 500°C in about 20 minutes
Cook time: 60 seconds for Neapolitan-style pizza
Burner: L-shaped, 8.49 kW / 29,000 BTU
Opening: 21 cm wide
Body: powder-coated carbon steel shell, folding legs
Stone: 15 mm cordierite with Flamekeeper baffle, removable
Controls: piezo ignition and flame dial
Dimensions: 63 x 58 x 37 cm
Weight: 18.2 kg
Warranty: 2 years, register within 60 days
Outdoor use only
Care: brush the stone. Never quench or soap it
In the box: oven body, stone, regulator and hose, manual

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.