Stainless clad stock pot 24cm

You boil pasta every week. You blanch vegetables. One weekend you make stock from scratch and leave it on for six hours. This pot is built for all of that, and what separates it from a regular stock pot is the 5-ply construction that goes all the way up the walls, not just the base.

The LADJA team uses it for:

• Boiling pasta. Duh
• Blanching vegetables in large batches
• Homemade stocks

"Why 5-ply up the walls?" A thick base means nothing burns. Thick walls mean a stable temperature with no hot spots and faster response. And nothing sticks, so cleanup is easy.

Details:

• 5-ply clad construction, base and walls
• Made in Italy
• Size: 24 x 20 cm
• Weight: 2.6 kg
• Lid included
• Rolled rim for spill-free pouring
• Compatible with gas, electric and induction
• Dishwasher safe, hand-washing recommended
• Heat it gradually. Thermal shock warps pans.