Ladle / 75ml

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9,00€

A simple tool and you need it more often than you think. Not just for soup. The ladle is what presses the puree through the chinois, what portions the batter, what puts the pasta on the plate with a spoonful of its own water.

The LADJA team uses it for:

Serving anything that is or resembles soup or stew
Pressing puree or stock through the chinois to speed things up
Plating pasta like a Michelin chef

Details:

Volume: 75 ml
Length: 38 cm
Weight: 250 g

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.