Stainless clad stock pot 24cm

You boil pasta every week. You blanch vegetables. One weekend you decide to make stock from scratch and leave it on the heat for six hours. This pot is built for all of that — and what separates it from a regular stock pot is the 5-ply construction that goes all the way up the walls, not just the base.

LADJA team uses it for:

• Boiling pasta — duh
• Blanching vegetables in large batches
• Homemade stocks

Why 5-ply up to the walls? Thick base means nothing burns. Thick walls mean stable temperature, no hot spots, faster heat response. And cleanup is easy because nothing sticks.

Details:

• 5-ply clad construction (base + walls)
• Made in Italy
• 24x20cm
• Lid included
• Rolled rim for spill-free pouring
• Compatible with gas, electric, induction
• Dishwasher safe, though hand-washing is recommended
• Beware of thermal shock — heat gradually to avoid warping