Copper saucepan 14 cm

A beurre blanc breaks in the ten seconds between "almost" and "too late". A hollandaise scrambles in the same ten seconds. Small sauces need a pan that stops heating the instant you lift it, and that pan is copper. It is not a coincidence that Michelin kitchens are full of it.

This is the 14 cm, the size for one sauce, one reduction, one portion of something that cannot wait.

The LADJA team uses it for:

• Glossy sauces that reduce fast and do not catch
• Butter sauces and emulsions that need instant control
• Small batches of caramel

"Why copper and not stainless?" Thermal conductivity of 392 W/m°K, roughly 20 times better than stainless. The pan does what the flame does, without delay. That is not marketing, that is physics.

Details:

• Made in Italy
• Diameter: 14 cm
• Weight: 670 g
• Lid included
• Exterior: 99.9% pure copper
• Internal tin lining with DiamondTin technology
• AISI 430 stainless steel capsule with aluminium core
• Thermal conductivity: 392 W/m°K
• Compatible with gas, electric and ceramic. Not induction
• Oven safe