Copper saucepan 20 cm

You are reducing a sauce and it needs to thicken fast without catching at the bottom. Or you are browning butter and have to stop it the exact second it turns noisette. Both need a pan that reacts instantly. Copper reacts instantly.

This is the 20 cm, the size for a sauce for the whole table.

The LADJA team uses it for:

• Sauces. Glossy, fast, nothing burns at the bottom
• Beurre noisette, stopped on the second
• Reductions when time is everything. Nothing heats faster

"Why copper and not stainless?" Thermal conductivity of 392 W/m°K, roughly 20 times better than stainless. The pan does what the flame does, without delay. That is not marketing, that is physics.

Details:

• Made in Italy
• Diameter: 20 cm
• Weight: 1.15 kg
• Lid included
• Exterior: 99.9% pure copper
• Internal tin lining with DiamondTin technology
• AISI 430 stainless steel capsule with aluminium core
• Thermal conductivity: 392 W/m°K
• Compatible with gas, electric and ceramic. Not induction
• Oven safe