Karu 2 – 2nd Generation

The mistake everyone makes with a pizza oven is opening it to look. Every look costs heat. The Karu 2 fixes that with an insulated glass door and a thermometer on the front, so you know when to launch and when to turn without letting the fire out. Wood, charcoal or gas, small footprint, and it lives outside.

The LADJA team uses it for:

• Hosting Neapolitan-style pizza parties
• Cooking meat, fish and vegetables in cast iron pans, once the pizzas are done
• Checking the bake through the glass instead of opening the door

Details:

• Brand: Ooni
• Cooking capacity: 12 inch (30 cm) pizza
• Fuel: wood or charcoal out of the box, propane with the optional Karu 2 Gas Burner (sold separately)
• Max temperature: 500°C in about 15 minutes
• Cook time: 60 seconds for Neapolitan-style pizza
• Door: ClearView borosilicate glass with SureGrab handle
• Thermometer: integrated analogue dial
• Body: powder-coated carbon steel shell, stainless interior and legs
• Stone: 15 mm cordierite, removable
• Controls: manual ignition for solid fuel, piezo ignition on the optional gas burner
• Dimensions: 41.7 x 78 x 75.4 cm
• Weight: 15.3 kg
• Warranty: 2 years, register at ooni.com within 60 days
• Outdoor use only, IPX4 weather-sealed
• Care: empty the ash, brush the stone. Never quench or soap the stone
• In the box: oven body, glass door, chimney, fuel tray, baking stone, manual