You want the leopard spots without the firewood. Gas means no soot and no ash: fold out the legs, turn the dial, watch the flame roll along the back wall, and launch. The Koda 12 weighs 9.2 kg and sets up in five minutes on a balcony table or at the beach, and the cordierite stone holds its heat between pizzas.
The LADJA team uses it for:
- Pop-up pizza parties
- Charring courgettes and halloumi for weeknight salads
- Pizza on the balcony without a word from the neighbours
"Gas or wood?" Gas is the one you will use on a Tuesday. If you never want to think about fuel, this is the oven.
Details:
- Brand: Ooni
- Cooking capacity: 12 inch (30 cm) pizza
- Fuel: propane, 28 mbar EU regulator included
- Max temperature: 500°C in about 15 minutes
- Cook time: 60 seconds for Neapolitan-style pizza
- Burner: single L-shaped stainless burner
- Body: powder-coated carbon steel shell, folding legs
- Stone: 10 mm cordierite, removable
- Controls: piezo ignition and flame dial
- Dimensions: 63 x 39 x 29 cm
- Weight: 9.2 kg
- Warranty: 2 years, register at ooni.com within 60 days
- Outdoor use only, IPX4 weather-sealed
- Care: brush the stone. Never quench or soap it
- In the box: oven body, stone, regulator and hose, manual
