Ooni Koda 12

Quick Facts:

• Cooks up to 12" pizzas (30cm)
• Reaches 500°C in just 15 minutes
• Gas fueled only

The Whole Deal:

Ooni Koda 12 squeezes restaurant-grade power into a carry-anywhere shell. Pop it on a balcony table or haul it to the beach; the folding legs, 9.2 kg weight and built-in regulator make setup a literal five-minute job. Gas means zero soot, zero ash—just turn the dial, watch the L-shaped flame roll, and launch your dough. The 500 °C stone blitzes leopard spots in 60 seconds and keeps its heat between batches thanks to a thick cordierite core.

It also features:

• L-shaped “waterfall” burner for one-turn bakes

• Thick 10 mm cordierite stone that stores heat for crispy bases

• Folding legs & powder-coated shell

• Simple piezo ignition & flame dial literally in one second

The LADJA team uses Koda 12 to:

• Throw pop-up pizza parties

• Char courgettes & halloumi for easy weeknight salads

Details:

• Cooking capacity: 12″ (30 cm) pizza

• Fuel: Propane (28 mbar EU regulator included)

• Max temperature: 500 °C in ≈15 min

• Cook time: 60 sec for Neapolitan-style pizzas

• Burner: Single L-shaped stainless burner

• Dimensions (unboxed): 63 × 39 × 29 cm

• Weight: 9.2 kg

• Body: Powder-coated carbon-steel shell

• Stone: 10 mm cordierite (removable)

• Controls: Piezo ignition + flame dial

• Warranty: 2 years (register at ooni.com within 60 days)

• Made for: Outdoor use only (IPX4 weather-sealed)

• Care: Brush stone; never quench or soap it

• What’s in the box: Oven body, stone, regulator & hose, manual