Ooni Koda 16

Quick facts

• Cooks up to 16″ (40 cm) pizzas

• Hits 500 °C and cooks Neapolitan style pizzas in 60 seconds

• Propane gas power

The whole deal

With its wide 21 cm mouth and 16-inch stone, Koda 16 feeds a crowd. The enlarged L-shaped burner unleashes an iconic “waterfall” flame that sweeps heat across the whole pie for tat perfect char on the crust. Fold down the legs, click the ignition and you’ll be plating Neapolitan, Detroit or even cast-iron steaks in under 20 minutes.

It also features

• Wide 21″ opening for easy launching & turning

• 15 mm stone + Flamekeeper™ baffle = superior heat retention

• 8.49 kW burner rated at 29 000 BTU for fast recovery

• Powder-coated, weather-resistant shell built to live outside

The LADJA team uses Koda 16 to:

• Serve back-to-back 40 cm Margheritas

• Reverse-sear tomahawk steaks directly on the stone post-pizza

• Roast whole sea-bream trays with blistered cherry tomatoes

Portable and Powerful: Koda 16 moves easily yet owns centre-stage at any backyard feast.
Koda 16 stays hotter for longer—18 kg of carbon steel and a thick stone trap serious thermal mass.

Details

• Cooking capacity: 16″ (40 cm) pizza

• Fuel: Propane

• Max temperature: 500 °C in ≈20 min

• Cook time: 60 sec for Neapolitan-style pizzas

• Burner: L-shaped, 8.49 kW / 29 000 BTU

• Dimensions (unboxed): 63 × 58 × 37 cm

• Weight: 18.2 kg

• Body: Powder-coated carbon-steel shell

• Stone: 15 mm cordierite (removable)

• Controls: Piezo ignition + flame dial

• Warranty: 2 years (register within 60 days)

• Made for: Outdoor use only

• Care: Brush stone; never quench or soap it

• What’s in the box: Oven body, stone, regulator & hose, manual