Granite mortar

37,90

Crush, grind, blend.
You know why all the nonas you see online use a mortar to make their pesto? It’s because the pesto comes out better than when you use a handmixer. The same thing goes for anything you would use a handmixer and not a mortar.
So, if you want your spices and herbs to keep their taste, aroma and have a bit of texture as well, go for a mortar.

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.

 

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