Potato Ricer

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14,90€

Mash made in a blender is wallpaper paste, and you know it, because you did it once. Starch does not like blades. A ricer pushes the potato through small holes without working it, and what comes out is light, fluffy and ready for a lot of butter. This one takes the pressure and the handle is comfortable enough to do a kilo.

The LADJA team uses it for:

Pommes purée, the silky kind
Celeriac and parsnip mash
Gnocchi dough, where lumps are the enemy
Squeezing water out of cooked spinach

"Ricer or masher?" Ricer for smooth and fluffy. Masher for rustic with texture. Blender for nothing, ever.

Details:

Sturdy build for real pressure
Comfortable handle

About Ladja

At LADJA, cooking is a rebellion with a touch of pro-precision. A declaration of defiance against the ordinary.

Against the boring taste. Against the limitations of home cooking.
We’re not just a label; think of us as your cooking squad, bringing those restaurant vibes to the table.
Born from home kitchens, we’re here for those who dare to dream of top-notch meals, refusing to settle for anything less in their culinary adventures.